venison dehydrated (26%), pumpkin (20%), red lentils (16%), liquid vegetable starch (14%), venison protein* (8%), venison gravy* (5%), collagen* (4%), dried kelp (3.5%), dried rosemary (1%), salmon oil (1%), fulvic acid (0.5%), sodium hexametaphosphate (0.4%), dried sage (0.3%), dried cloves (0.2%), minerals, cantaloupe melon extract (0.01%), Lactobacillus acidophilus HA – 122 inactivated (15x109 cells/kg). *hydrolyzed
3 040 kcal/kg
crude protein 26.0 %, crude fat 5.0 %, moisture 17.0 %, crude ash 9.0 %, crude fibres 1.5 %, calcium 1.6 %, phosphorus 1.1 %, sodium 0.3 %, omega 3 0.25 %, omega 6 0.3 %.
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