Cereals, Derivatives of Vegetable Origin, Oils and Fats, Meat and Animal Derivatives (including Duck 4%), Vegetable Protein Extracts, Minerals
Analytical constituents (%): Protein: 22.0, Fat content: 22.0, Inorganic matter: 8.0, Crude fibre: 2.0, Energy: 416 kcal/100 g, Additives per kg:, Antioxidants;, Nutritional additives:, Vitamin A: 1293 IU, Vitamin B₁: 9.9 mg, Vitamin B₂: 16.9 mg, Vitamin B₆: 4.4 mg, Vitamin D₃: 143 IU, Vitamin E: 115 mg, Copper (Copper(II) sulphate pentahydrate): 6.1 mg, Iodine (Potassium iodide): 1.5 mg, Manganese (Manganous sulphate, monohydrate): 14.1 mg, Zinc (Zinc sulphate, monohydrate): 70.5 mg
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